Margherita Pizza

I will give you a recipe for making pizza here. This recipe explains the ingredients and how to make them.

Ingredients

• Flour 280g
• Butter 15g
• Salt 8g
• Sugar 5g
• Skim Milk 6g
• Water 180c c
• Dry Yeast 2.8g
• Whole Tomato One Can
• Tomato One
• Garlic One Piece
• Basil Leaves Proper Quantity
• Mozzarella Cheese Proper Quantity

Directions

1. Sprinkle boiling water on the tomatoes to remove the seeds and water, cut the flesh of fruits, wrap the cheese in the refrigerator.
2. Put the whole tomatoes in the pan while crushing them by hand, then add the garlic and salt and simmer until the juice is less than half so that it does not burn.
3. When the pizza dough has been rolled into a nice circle, insert it with a fork to make small holes and preheat the oven to 240°C.
4. Preheat put the dough on a cooking sheet during preparation and put tomato sauce, tomato, cheese, basil and top it
5. Bake at 240 ℃ for about 7 minutes, and when the cheese melts, it's done!!!

Sourse

The website I used is cookpad.com. I used this website because the first thing that came out when I searched for pizza in Japanese was this website. There are various kinds and it is very good.